When one thinks of Austrian cuisine, iconic dishes like schnitzel and apple strudel often take center stage. However, Austria’s culinary scene offers a rich tapestry of lesser-known yet equally delightful foods that every traveler should experience. From hearty mountain fare to sweet treats that warm the soul, here’s a taste of Austria’s hidden gastronomic treasures. As you explore Austria’s culinary landscape, venture beyond the familiar and savor these hidden gems that reflect the country’s rich history and diverse regions. These lesser-known delights promise a delightful journey through Austria’s flavors, revealing the true depth and diversity of its cuisine.
Beyond The Schnitzel
Kaspressknödel
Nestled within the Alpine regions, these delectable cheese dumplings are a must-try. Made by blending cheese, usually Tyrolean grey cheese or mountain cheese, with bread and herbs, these dumplings are then fried to golden perfection. Served in a warm broth, Kaspressknödel embody the heartiness of Austrian mountain cuisine.
Kaspressknödel
Erdäpfelsalat
Austrian potato salad is a staple side dish that stands apart. Unlike the creamy versions found elsewhere, Erdäpfelsalat features potatoes dressed in a tangy vinaigrette made with onions, vinegar, and mustard. It’s the ideal accompaniment to various meat dishes and a refreshing alternative to heavier sides.
Erdäpfelsalat
Palatschinken
While resembling French crepes, Palatschinken are uniquely Austrian. These thin pancakes are filled with sweet or savory fillings, making them incredibly versatile. From apricot jam to cheese and ham, these delightful treats satisfy both sweet and savory cravings.
Palatschinken
Backhendl
If you’re looking for an alternative to schnitzel, consider Backhendl. These are crispy fried pieces of breaded chicken, often marinated in a blend of herbs and spices before frying. Served with a side of potato salad, this dish provides a delightful twist on traditional Austrian flavors.
Backhendl
Kärntner Nudeln
Hailing from the Carinthia region, Kärntner Nudeln are Austria’s answer to Italian ravioli. These delicate pasta pockets are typically filled with a mixture of minced pork, onions, and fresh herbs. Served with butter and a sprinkle of cheese, they offer a comforting and authentic taste of Austrian comfort food.
Kärntner Nudeln
Topfenstrudel
While apple strudel takes the spotlight, Topfenstrudel is a lesser-known gem. This flaky pastry is filled with a mixture of quark cheese (Topfen), raisins, and a touch of vanilla. It’s a delightful dessert that captures the essence of Austrian baking.
Topfenstrudel
