Cocido Madrileño
This hearty stew is a staple of Madrid cuisine. It is made with chickpeas, meat, vegetables, and chorizo, and is typically served in three courses. The broth is first served with noodles, followed by the meat and vegetables, and finally, the chickpeas.
Huevos Rotos
This dish consists of fried eggs served over a bed of crispy fried potatoes. The eggs are typically broken and mixed together with the potatoes before being topped with thin slices of Iberian ham or chorizo. This dish is a classic Spanish breakfast and is often served as a tapa or appetizer.
Bocadillo de Calamares
A classic street food in Madrid, the Bocadillo de Calamares is a sandwich filled with fried squid rings. It is typically served on a baguette with a squeeze of lemon juice and a dollop of aioli. This sandwich is a must-try for anyone visiting Madrid, and it can be found at many of the city’s food markets.
Churros con Chocolate
This famous Spanish dessert is a staple in Madrid. The churros are a type of fried dough that is shaped into long, thin strips and served with a thick, hot chocolate dipping sauce. This indulgent treat is a perfect way to end a meal or enjoy as an afternoon snack.
Tortilla Española
This classic Spanish dish is a thick omelet made with potatoes and onions. It is typically served in small wedges as a tapa or appetizer, but it can also be eaten as a main course. The Tortilla Española is a simple, yet delicious dish that is a staple of Madrid cuisine.
Paella
While not originally from Madrid, paella is a popular dish in many parts of Spain, including Madrid. This rice dish is typically made with saffron, vegetables, and seafood or meat. It is a great dish to share with friends and family, and many restaurants in Madrid offer their own unique take on this classic Spanish dish.