What Dishes Should Try While Visiting Vietnam?

Vietnamese cuisine is known for its fresh and vibrant flavors, and there is no shortage of delicious dishes to try while in Vietnam. From the famous pho to lesser-known street foods, here are six must-try foods to sample during your visit to Vietnam. The country offers a wealth of delicious and unique dishes that are sure to delight any foodie. Whether you’re seeking street food or fine dining, there’s something for every taste bud. So, be sure to try these six must-try dishes and explore the many other culinary delights that Vietnam has to offer.

Pho

A bowl of steaming hot pho is the quintessential Vietnamese dish, and it’s a must-try for any visitor to the country. This hearty soup is made with rice noodles, beef or chicken broth, and tender slices of meat. Served with a plate of fresh herbs and limes, you can customize your pho to suit your taste.

Banh Mi

This French-inspired sandwich has become a Vietnamese staple. The banh mi is made with a crusty baguette, filled with a variety of meats, pickled vegetables, and a spicy chili sauce. It’s the perfect on-the-go snack or light lunch.

Bun Cha

This Hanoi specialty is a dish of grilled pork patties and sliced pork belly served over a bed of rice noodles. The dish is served with a bowl of nuoc cham dipping sauce and a plate of fresh herbs and lettuce. The combination of smoky pork, tangy sauce, and fresh herbs is a flavor explosion in your mouth.

Goi Cuon

These fresh spring rolls are a popular appetizer in Vietnam. Made with rice paper wrappers filled with vermicelli noodles, shrimp, pork, and fresh herbs, they’re served with a sweet and savory peanut dipping sauce.

Ca Kho To

This dish of caramelized fish in a clay pot is a favorite in southern Vietnam. The fish is simmered in a mixture of fish sauce, sugar, and spices until tender and flavorful. Served with a side of rice, it’s a comforting and hearty meal.

Banh Xeo

This crispy pancake is made with rice flour, turmeric, and coconut milk, and stuffed with pork, shrimp, and bean sprouts. It’s served with lettuce leaves and herbs for wrapping and a dipping sauce for added flavor. It’s a fun and interactive dish to share with friends and family.